There are a number of different trees growing up on the Holley property.
Wolf plans to thin out a bunch of the pines near the house area, since they are the favored habitat of ticks and other nasty critters.
There are also plenty of hardwoods around, so things will still be plentifully forested.
But I also want to plant some food trees.
We’re planning to buy the biggest ones we can manage (financially and logistically), since we hope to not have to wait ten years for a mature, fruit-bearing tree. And we are hoping to start planting now, so that they have these couple of years before we move up there.
So, what would the ideal small homestead “tree farm” contain?
Here’s what we’ve been thinking:
- Apples. Good for eating straight, applesauce, cider, etc., etc.
- Sugar Maple. Syrup and sugar – the old-fashioned way.
- Pecan. Nuts are a good food. Pecan is not necessarily our very favorite, but I know it grows well in the climate there.
I also want to plant a couple of non-fruit-bearing pear trees, which has the most beautiful, sudden bursting into flower in the springtime, and allowed me to fall in love with Mississippi.
So, how many of each kind of tree? Just one, because how much can we eat? Two, for pollination, and you can sell surpluses? Three, because you want two and that way there’s a spare?
And what other food trees should we consider?